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Korean Turkey Burgers with Kimchi SlawKorean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw
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Recipe - Dearborn Market
KoreanTurkeyBurgerswithKimchiSlaw.JPG
Korean Turkey Burgers with Kimchi Slaw
0
Servings4
0
Ingredients
3 cups sliced cabbage
1 cup sliced kimchi
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
1 tbs packed brown sugar
1 tbs rice vinegar or white wine vinegar
1 tbs sesame seeds
1/4 cup sour cream
2 tbs gochujang
1/2 tsp garlic powder
Kosher salt
4 Butterball® All Natural Turkey Burgers
4 hamburger buns
1 avocado, sliced
4 radishes, sliced
Directions
  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.

 

Nutritional Information
  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cups sliced cabbage
Green Cabbage, 1 ct, 3.5 pound
Green Cabbage, 1 ct, 3.5 pound
$3.47 avg/ea$0.99/lb
1 cup sliced kimchi
Melissa's Pickled Napa Cabbage Mild Kimchi, 14 oz
Melissa's Pickled Napa Cabbage Mild Kimchi, 14 oz
$6.99$0.50/oz
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
1 tbs packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
1 tbs rice vinegar or white wine vinegar
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
$7.29$0.43/fl oz
1 tbs sesame seeds
SunButter Natural Sunflower Butter, 16 oz
SunButter Natural Sunflower Butter, 16 oz
$7.99$0.50/oz
1/4 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
2 tbs gochujang
Not Available
1/2 tsp garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
4 Butterball® All Natural Turkey Burgers
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
$5.99$0.75/oz
4 hamburger buns
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
1 avocado, sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50
4 radishes, sliced
Red Radishes, 1 each
Red Radishes, 1 each
$2.49

Nutritional Information

  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat

Directions

  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.